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Recipes - Veggies Cupcakes

Recipe Name

Veggies Cupcakes

Submitted by

bkoenig@mei

Recipe Description

great idea to include vegetables with sweets for kids!

Quantity	12	Quantity Unit	muffin tin	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Margarine, Earth Balance, non hydrogenated
2 2/3	tablespoons	white sugar
1/4	large	eggs
1/4	teaspoon	vanilla extract
1 1/3	tablespoons	Yogurt, plain, low fat
1 1/3	tablespoons	unsweetened cocoa powder
7/8	cup	flour unbleached
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1 1/3	strips large (3" long)	Carrots, raw

Steps

Sequence	Step

1	Preheat the oven to 350.
2	Blend together margarine and sugar.
3	Add in egg and vanilla and cream until light and fluffy.
4	Stir in the yogurt and cocoa powder and mix until smooth.
5	Stir in the rest of the dry ingredients and mix until just blended.
6	Fold in the carrots and zucchini.
7	Bake in lined or greased muffing tins for 22-25 minutes. DO NOT OVERBAKE.

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