 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | tablespoons | olive oil | 1 | tablespoon | cider vinegar | 2/3 | tablespoon | sugar | 1/4 | teaspoon | salt | 2 2/3 | dash | black pepper | 22 | leaves | Bibb lettuce, torn into pieces--about 6 cups | 1 2/3 | large | zucchini | 1/2 | package (10 oz) | Carrots, frozen, sliced | 1 | cup, strips | celery | 2/3 | large | green onions, sliced | 2 | tablespoons | croutons | 1/4 | oz (24 whole kernels) | almonds | 1/4 | ounce | sesame |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | 1. In a jar with tight-fitting lid, combine the first five ingredients and shake well. | 2 | 2. In a large salad bowl, combine greens, zucchini, carrots, celery and onions. Just before serving, add dressing and toss to coat. Top with croutons, almonds and sesame seeds. |
|