 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | all-purpose flour | 3/4 | tablespoon | brown sugar | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | cinnamon, ground | 1/4 | extra small (less than 6" long) | bananas | 1/2 | teaspoon | cup 2% milk or skim | 1 | dash | salt | 1/2 | tablespoon | applesauce | 1/4 | portion, amount to make 1/2 cup | vanilla instant pudding mix (dry) | 1/8 | teaspoon | vanilla extract | 1/8 | small | eggs |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350. | | 2 | In a large bowl, add dry ingredients and mix together with a whisk (the whisk adds air) | | 3 | In a medium bowl, mix together wet ingredients, but not the eggs. Make a well in the dry ingredients and add wet ingredients. Then add slightly beaten eggs. With a spatula, mix together until dry ingredients are wet. Add mixture to a greased and flour coated bread pan. Bake for 55 - 60 minutes, but check after about 30 to see if it needs to be covered with foil to prevent further browning. |
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