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Recipes - American Chop Suey

Recipe Name

American Chop Suey

Submitted by jrcook
Recipe Description The way your mama made it...maybe.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
Usda default (100 gm - 4 oz)Beef, ground, 5% fat
1/4
smallgreen pepper, finely chopped
1/3
slice, large (1/4" thick)Onion, chopped
1/2
tablespoontomato paste
2/3
fluid ouncetomato juice
1/8
ouncediced tomatoes (14.5 ounce can)
3
1/2
tablespoonstomato sauce, use 15 oz can
1/3
tablespoonMargarine, regular, stick
1/8
teaspoonoregano, dried
1/8
teaspoonbasil, dried
1
1/3
dashblack pepper, ground
1
dashsalt, to taste
1/2
cup elbow shapedelbow macaroni
1/4
clovegarlic minced
1/8
teaspoonsugar, to taste
Steps
Sequence Step
1Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot. Serves 8






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