 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | Peas, green, canned, no salt added, solids and liquids | 2 | tablespoons | Lima beans, canned | 1 1/2 | ounces | diced tomatoes (28 oz can) | 2 | tablespoons | Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids | 2 | ounces | beef stew meat, cut into 1 inch cubes | 1/4 | cup (8 fl oz) | beef broth, low sodium | 1/4 | medium (2-1/4" to 3-1/4" dia.) | (3 pounds) potatoes, peeled, chopped | 1/3 | slice, large (1/4" thick) | Onion, chopped |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients except potatoes into the crock pot. Cook on low for five hours. Cut potatoes and put into soup 30 minutes-1 hour before cutting crock pot off. |
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