 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | small | Assorted Peppers | 1 1/8 | cups, strips | celery | 3/4 | bunch | broccoli florets | 3/4 | bulb | Fennel | 3 1/2 | medium | Carrots, raw | 1 1/2 | tablespoons | olive oil, extra virgin | 1/3 | tablespoon | thyme, dried | 1/3 | cup, crumbled | feta cheese | 7/8 | tortilla (approx 12" dia) | Tortillas, Carb healthy |
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Steps
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Sequence
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Step
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| 1 | Chop or slice veggies for roasting. Toss with extra virgin olive oil and thyme. Roast in 400 degree oven for 20-25 minutes. Serve on tortillas with feta. |
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