 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | tablespoon | cold press grapeseed oil | 1/4 | large | Onion, chopped | 1 1/2 | cups, cubes | Yam | 3/4 | large | Rutabagas | 1 3/4 | medium | Carrots | 1 1/2 | roots | Burdock root | 3/4 | cup, strips | celery | 1 7/8 | cans (10.75 oz) | vegetable broth low sodium | 2 1/4 | cups, chopped | Mustard greens | 1 1/2 | tablespoons | parsley, chopped | 1 1/2 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | saute onion in grapeseed onion.
add yam, carrot, rutabaga, burdock, celery.
boil, then simmer 10 min
add mustard greens and parsley |
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