 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | teaspoon | olive oil | 1/4 | onion | 1 medium onions chopped | 14 1/4 | leaves | Spinach | 1/2 | clove | garlic minced | 1/4 | cup cherry tomatoes | Tomatoes | 1/2 | wedge (1.33 oz) | feta cheese, crumbled |
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Steps
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Sequence
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Step
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| 1 | Heat oil in a large deep pot over medium-high heat. Add onions, cook, stirring often, until light golden and tender about 7-8 minutes.
Add garlic; cook, stirring until fragrant, about 30 seconds.
Add spinach and salt; cook, tossing, until spinach wilts, about 2-4 minutes. Add tomatoes; cook, stirring, until tomatoes soften, about 1-2 minutes.
Remove from heat and drain off any extra liquid; stir in feta. |
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