 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | wheat flour, wholewheat | 1 1/2 | cups | oatmeal-old fashioned rolled | 2/3 | cup | butter, softened | 2/3 | cup, mashed | bananas | 2/3 | teaspoon | baking soda | 1/3 | teaspoon | salt | 1 | cup | splenda granulated | 2 2/3 | tablespoons | Maple Syrup, sugar free, vermont | 2/3 | teaspoon | vanilla extract not imitation | 1 1/3 | cups | Butterscotch Chips, Toll House |
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Steps
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Sequence
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Step
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| 1 | Mix softened butter, bananas, splenda, sugar free maple syrup, vanilla until combined. | 2 | Add flour, oatmeal, baking soda, salt. Mix until throughly combined. | 3 | Mix in butterscotch chips. | 4 | Spoon 1T cookie dough on a parchment lined baking sheet. Bake at 375 for 15 min. Let cool on cooling rack. |
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