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Recipes - Herbed Mashed Potatoes

Recipe Name

Herbed Mashed Potatoes

Submitted by

sueg

Recipe Description

6 1/2 cups peeled and cubed potatoes 2 garlic cloves, peeled and halved 1/2 cup milk 1/2 cup sour cream 2 tablespoons minced fresh parsley 2 tablespoons minced fresh oregano 1 tablespoon minced fresh thyme 1 tablespoon butter or margarine 3/4 teaspoon salt 1/4 teaspoon pepper

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



26 1/2	large (3" to 4-1/4" dia.)	potato, diced
20	clove	garlic, chopped
1 1/4	quarts	milk
5	cups	sour cream
2/3	cup	butter
1 1/4	cups	parsley, minced fresh
20	tablespoons	fresh snipped oregano
10	tablespoons	Thyme, snipped fresh or fresh oregano or basil
2 1/2	tablespoons	salt
7/8	tablespoon	black pepper

Steps

Sequence	Step

1	Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash.

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