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Recipes - Cheese Mushroom & Onion Omelet

Recipe Name

Cheese, Mushroom & Onion Omelet

 Submitted by Carolfreeman2003
Recipe Description Doesn't look like an omelet - more like scrambled eggs - but sure tastes good!
Quantity 1 Quantity Unit ea Servings  
Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/8
quartsMilk
200
largeeggs, white only
26
2/3
largeOnion, chopped
76
1/8
largeraw sliced mushrooms
11
1/2
cups, meltedshredded cheddar cheese
Steps
Sequence Step
1Whisk eggs and milk with salt and pepper to taste
2Spray omelet pan with cooking spray.
3Saute onions until just soft.
4Add mushrooms to pan and suate to desired doneness.
5Pour egg/milk mixture into pan. Allow to cook until edges look dry.
6While egg mixture is cooking, sprinkle shredded cheese over center.
7Flip, if you can - or scramble it up.






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