Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Turkey Sausage Lasagna

Recipe Name

Turkey Sausage Lasagna

Submitted by

Guest

Recipe Description

A super healthy and savory twist on the classic lasagna. Using the tangy flavor of turkey sausage and the rich essence of basil, this lasanga will keep you full and satisfied!

Quantity	1	Quantity Unit	Pan	Servings
Prep Time (minutes)	45	Cook Time (minutes)	90	Ready In (minutes)	135

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



100	noodles	lasagna noodles
18 3/4	cups	Turkey sausage, reduced fat, brown and serve, cook
37 1/2	cans	Tomatoes, red, ripe, canned (8 oz)
37 1/2	tablespoons	basil, fresh
12 1/2	cups, shredded	low-fat mozzarella
12 1/2	cups	ricotta cheese
25	large	eggs, white only
35 1/2	clove	garlic minced

Steps

Sequence	Step

1	First, take sausage out of the casing. Brown until thoroughly cooked.
2	Mix the ricotta, egg, garlic, and half of the mozzarella together. Set aside.
3	Next, cook the tomatoes in a large pot with the basil until the tomatoes soften. Set aside.
4	In a large baking pan, spread some of the sauce on the bottom and place the cooked noodles on top. Layer with the cheese mixture and then the turkey. Cover with 1/3 of the sauce. Repeat until noodles have been used. Top with remaining sauce and then mozzarella cheese.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact