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Recipes - Pineapple tarts

Recipe Name

Pineapple tarts

Submitted by

diffdrum1

Recipe Description

A lower sugar variety

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	23	Ready In (minutes)	83

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 3/4	cups, crushed, sliced, or chunks	pineapple, crushed, drained
1 2/3	teaspoons	Stevia
1 1/8	tablespoons	Cornstarch
1/2	glass (3.5 fl oz)	Sherry
3 1/3	cups	butter
3 1/3	cups	all-purpose flour
1/2	tablespoon	salt
6 2/3	large	egg yolks
7/8	cup, unsifted	confectioners sugar
1/2	cup	Cornstarch
3 1/3	tablespoons	shortening
5	cups	Almond flour, Bobs red mill

Steps

Sequence	Step

1	heat pineapple on medium low until liquid is nearly gone. add cornstarch mixed with 1 t water to thicken. add sherry. cook until mixture is thick again, stirring constantly. set in fridge to cool.
2	sift dry ingredients into a bowl. in a larger bowlbeat butter and shortening until light and fluffy. ad in two egg yolks until well mixed. slowly beat in flour until combined and crumbly.
3	work dough into pliable ball. divide into 30 rounds. flatten in palms. pace ball of filling in middle and fold to close. use a fork to make criss-crosses, and brush with egg wash. bake in preheated oven at 350 20-25 minutes until light brown

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