 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup, pureed | avocado | 1/3 | crab | crabmeat, jumbo lump | 2 | tablespoons | Mayonnaise, low-fat | 1/4 | stalk, large (11"-12" long) | celery | 1/4 | large | green onions | 1/2 | tablespoon | Pickle relish, sweet | 1/3 | oz (22 whole kernels) | almonds sliced | 1/8 | teaspoon | Lemon Pepper | 1/8 | teaspoon | Paprika |
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Steps
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Sequence
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Step
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| 1 | drain drain and rinse crabmeat and let sit for 15 minutes in bowl lined with paper towels | 2 | Mix together all other ingredients except for paprika | 3 | Halve avocados | 4 | Fold crabmeat into mayonnaise mixture and then top avocado halves with crab mixture |
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