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Recipes - Hot Pockets

Recipe Name

Hot Pockets

Submitted by

Chef G

Recipe Description

Lean and mean

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	18	Ready In (minutes)	38

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 1/2	cups	wheat flour, wholewheat
1 3/4	packages	yeast, instant
2/3	tablespoon	salt
3	tablespoons	honey
1/2	fruit yields	orange juice
3	tablespoons	olive oil
1 1/8	cups (8 fl oz)	water, warm
2 1/8	cups, melted	low fat shredded cheddar cheese, extra-sharp
3 3/4	packages (8 oz)	ham (cured)
1 1/3	cups, melted	cheese, swiss

Steps

Sequence	Step

1	1) Combine all of the ingredients except ham and cheese, and allow to rest for 30 minutes; this gives the whole wheat flour a chance to absorb the liquid.
2	Mix and knead — by hand, mixer, or bread machine — to make a smooth, soft dough.
3	Transfer the dough to a bowl, cover it, and let it rest at room temperature for 30 minutes. Refrigerate overnight, or for about 18 hours; a bit longer is fine. Handy schedule: Make pizza dough at 8 p.m., and refrigerate until 4 p.m. the next day. Shape, let rise for 2 hours, and bake at 6 p.m.
4	Divide dough into 24 pieces. Roll/pat each piece into a 6-inch circle. Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork.
5	Prick a couple steam vents in the tops, and bake for 20 minutes at 375 degrees F.

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