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Recipes - Chicken Enchiladas with Sour Cream Sauce

Recipe Name

Chicken Enchiladas with Sour Cream Sauce

 Submitted by jamie1204
Recipe Description From my sister, so it must be good!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
largeOnion, chopped
3
2/3
ouncestortillas, corn
2
clovegarlic minced
1/2
teaspooncoriander, ground
2
2/3
dashblack pepper
1
tablespoonbutter
1
1/2
tablespoonsflour unbleached
1/2
cupsour cream
1
cupchicken broth or stock
1/2
tablespoonGreen chiles, 4 oz canned chopped with liquid
1/3
package (6 oz)monterey jack cheese - shredded
1/2
pound, rawchicken, skinless
1/4
cupblack olives, chopped
Steps
Sequence Step
1Sauce: cook onion, garlic, coriander, and pepper in butter until onion is tender. Stir flour into sour cream; add to onion mixture. Stir in broth and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat, stir in 1/2 cup of cheese. Filling: stir 1/2 cup sauce into cooked chicken. place 1/4 cup filling atop each tortilla an droll up. Arrange rolls in 12x7.5x2 inch baking dish. Top with remaining sauce. Bake, uncovered, in a 350 degree preheated oven for 35 minutes or until heated through. Sprinkle on remaining cheese and bake until melted. Top with olives. Let stand 10 minutes. Makes 4 servings.






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