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Recipes - Sweet Whole Wheat Pancakes

Recipe Name

Sweet Whole Wheat Pancakes

Submitted by

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Recipe Description

Sweet Potato and Whole Wheat...how can you lose?

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	wheat flour, wholewheat
1/4	cup	flour unbleached
1/3	cup, cubes	Sweet potato - cooked
1/3	cup, cubes	Sweet potato - cooked
1/3	cup, cubes	Sweet potato - cooked
1/4	quart	skim milk
1/4	stick	unsalted butter, cold
3/4	large	eggs, white only
2/3	teaspoon	baking powder
1/4	teaspoon	baking soda
1 2/3	tablespoons	brown sugar
1/2	teaspoon	salt

Steps

Sequence	Step

1	In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
2	Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
3	Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
4	Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.

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