 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | ounces | Cream of Mushroom Soup, 98% Fat Free | 1/4 | cup | chicken broth, fat free | 2/3 | large | mushrooms, canned | 1/4 | large | green onions | 1/2 | cup | Rice, brown, medium-grain |
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Steps
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Sequence
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Step
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| 1 | clean chicken | 2 | mix rice, onions and mushrooms together in a seperate bowl | 3 | stuff chicken with one tbsp of mixture and secure with a tooth pick | 4 | place rolled chicken into a baking dish | 5 | mix mushroom soup and chicken broth together | 6 | pour remaining rice mixture into pan around chicken, cover with soup mixture | 7 | bake at 350 for 45 mins |
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