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Recipes - Chicken succotash

Recipe Name

Chicken succotash

Submitted by sq5628
Recipe Description A very easy fix... Great if you have to feed a crowd unexpectedly. Also very cheap.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
breasts, bone removedchicken breast halves, boneless, skinless
2
cupsfrozen corn kernels
2
1/4
smallgreen pepper, diced
2
peppersJalapeno peppers, chopped
1/2
teaspoonblack pepper
1
3/4
slices rawbacon, chopped and cooked and drained of fat
1/3
largeOnion, chopped
Steps
Sequence Step
1First, dice and fry chicken breasts and bacon together in a frying pan. Chicken should be in bite sized pieces, or about 1 inch cubes. Raw bacon is more easily sliced with scissors, if you are having trouble.
2While the chicken and bacon are cooking, dice the green pepper and onion.
3When the meat is almost done cooking, add all vegetables, including corn, and black pepper. You may wish to add salt or garlic to taste. continue to fry until vegetables are warm and pliable (about 7 minutes)






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