 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/8 | scoops | Vanilla Whey Protein Powder | 1/3 | large | eggs, white only | 1 1/8 | teaspoons | baking powder | 1/3 | teaspoon | cinnamon, ground | 1/4 | teaspoon | cloves, ground | 1/4 | teaspoon | nutmeg, ground | 1/8 | teaspoon | ground ginger | 1/4 | cup | splenda | 1/3 | dash | salt | 1/2 | cup | pumpkin (12 oz. can) | 3/4 | fluid ounce | heavy cream (1/4 cup) | 1 1/8 | large | eggs | 1/3 | fluid ounce | water- (1/8 cup) | 1 1/8 | tablespoons | olive oil | 1/4 | cup, chopped | walnuts |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375. Spray loaf pan with cooking spray | 2 | Combine all dry ingredients in one bowl and all liquid ingredients in another. | 3 | Gradually add dry ingredients to liquid mixture and mix with electric mixer for one minute. | 4 | Pour into loaf pan and bake for 1 hour and 20 mins. Allow to cool well before slicing. |
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