Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 2/3 | cups, strips | celery | 1 1/2 | cans (10.75 oz) | cream of chicken soup, condensed | 3/4 | teaspoon | Paprika | 1/2 | cup, whole | almonds | 3/4 | package (6 oz) | grated monterey jack cheese | 4 3/4 | dash | black pepper | 1 1/2 | cups | bread crumbs (soft) |
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Steps
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Sequence
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Step
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| 1 | Place celery in a greased 2 quart baking dish. | 2 | Sprinkle with the cheese, paprika, and pepper. | 3 | Top with soup and sprinke with bread crumbs. | 4 | Cover and back at 375 degrees for 45 minutes. | 5 | Uncover and sprinkle with the almonds. Bake for 10-15 minutes longer. |
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