 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | small | green pepper, finely chopped | 1/3 | small | Peppers, sweet, red, raw, chopped | 1 1/2 | tablespoons | Poblano pepper | 1/8 | onion | large sweet onion, chopped | 2/3 | tablespoon | canola oil | 1 1/3 | tablespoons | chopped green chili peppers | 1 | clove | garlic minced | 1/8 | teaspoon | cayenne pepper | 1/3 | teaspoon | Spices, ground cumin | 1/3 | teaspoon | Paprika | 1/3 | tablespoon | hot sauce | 1/4 | head, medium (5-6" dia) | Cauliflower, riced | 3/4 | ounce | mexican cheese | 1/3 | cup | Salsa, Pace Picante Sauce |
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Steps
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Sequence
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Step
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| 1 | Chop peppers and onion |
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