Pizza Crust |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | packages | yeast, active dry | 1/4 | tablespoon | brown sugar | 1 1/2 | cups (8 fl oz) | water, warm (110 degrees) | 1/3 | tablespoon | salt | 2 | tablespoons | olive oil | 1/2 | teaspoon | olive oil | 3 1/2 | cups | flour, Gluten free all purpose mix |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. | | 2 | Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour. | | 3 | Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, divide into six balls of dough,and form six tight balls. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe. |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it. | | 2 | Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes. |
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