 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
salsa |
---|
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2/3 | large | Tomatoes, green, raw | 1/2 | pepper | Peppers, jalapeno, raw | 1 1/3 | plants | cilantro, fresh, chopped | 1/3 | teaspoon | salt, to taste |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | put the tomatillos, cilantro and jalapenos in the blender with 1/2 cup of water and puree | 2 | Add salt and blend again |
sauete meat |
---|
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | chop, aprox. 4 oz. raw | pork chops |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cube pork chop into bite size pieces | 2 | Pan fry cubed pork in a 14 inch pan | 3 | Add Tomatillo salsa and simmer on medium heat for 10 minutes |
|