 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | fluid ounce | fat free milk | 2 | tablespoons | Mayonnaise, made with tofu | 1/2 | ounce | shredded cheddar cheese | 1 | dash | salt | 1/4 | can | Finfish, tuna, light, canned in water, drained solids | 1/4 | can (10.75 oz) | Cream of Mushroom condensed soup | 1/3 | cup | egg noodles |
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Steps
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Sequence
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Step
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| 1 | Cook noodles. | 2 | While noodles are cooking mix all ingredients (except cheese) together. | 3 | Add half of the cheese. | 4 | Mix well. | 5 | Drain Noodles | 6 | Add noodles to tuna mixture. | 7 | Bake at 425 degrees for 20 minutes. | 8 | Remove from oven and sprinkle remaining cheese over the top. |
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