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Recipes - Zucchini Impossible Pie

Recipe Name

Zucchini Impossible Pie

Submitted by

Guest

Recipe Description

Bisquick recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	large	zucchini, sliced
1/3	slice, large (1/4" thick)	Onion, chopped (small)
1/8	cup	Bisquick Low fat baking mix
1 1/3	tablespoons	vegetable oil
1/3	ounce	grated parmesan
2/3	large	eggs, beaten
1/8	teaspoon	dried oregano
1/2	teaspoon	parsley, chopped

Steps

Sequence	Step

1	Slice zucchini in a food processor. If necessary, cut zucchini in half lengthwise so each half fits into the feed tube. Slice as much as you need to make four cups of zucchini.
2	Place the zucchini in a large bowl and set it aside. Chop the onion in the food processor until chopped fine. Add that to the zucchini.
3	Combine remaining ingredients in the food processor and combine until a thick sauce forms. Scoop contents of the food processor onto the zucchini and onion.
4	Mix to combine all ingredients; pour into a pie plate or Pyrex dish prepared with cooking spray and put it into an oven preheated to 375 degrees. Cook for 45 minutes or until golden brown on the top.

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