 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | tablespoon | olive oil, extra virgin | 2 | tablespoons chopped | shallots, raw, thinly sliced | 2 1/8 | medium | Carrots, sliced into thin coins | 3/4 | tablespoon | real maple syrup | 1/4 | teaspoon | thyme, dry, ground | 1 | dash | salt, table |
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Steps
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Sequence
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Step
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| 1 | Saute carrots and shallots in olive oil for 15 minutes over medium low heat. Add syrup, thyme and salt and cook over low heat for 15 minutes until caramelized. Serve. |
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