 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | tablespoons | non-fat plain yogurt | 4 | large | eggs | 1 1/3 | tablespoons | cinnamon, ground | 3/4 | cup | flaxseed, whole ground | 2 | teaspoons | baking powder | 1 1/3 | tablespoons | splenda no-calorie sweetener | 1 1/3 | tablespoons | vanilla extract | 2 | tablespoons | Margarine spread(trans-fat-free, chilled) | 2 | tablespoons | wheat germ | 2/3 | tablespoon | cinnamon, ground | 2 | tablespoons | splenda, brown sugar |
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Steps
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Sequence
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Step
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| 1 | in a microwave safe bowl or ramekin, beat egg and splenda with fork. | 2 | add yogurt, cinnamon, vanilla, flaxseed, splenda, and baking powder. | 3 | microwave for 1 1/2 to 2 minutes. | 4 | in a small dish mix margarine spread, cinnamon, brown sugar, and wheat germ. spread on warm muffin. |
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