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Recipes - Gluten Free White Bread

Recipe Name

Gluten Free White Bread

Submitted by

Guest

Recipe Description

I finally found a gluten free bread recipe that the whole family enjoys!

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	5	Cook Time (minutes)	60	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	Agave syrup
1/4	large	eggs
1	tablespoon	butter melted
1/4	teaspoon	lemon juice
2/3	cup (8 fl oz)	water
1/4	cup	Tapioca flour
1/2	cup	rice flour
2	tablespoons	potato flour
2	tablespoons	Corn flour 100%
1/4	tablespoon	xanthan gum
1/8	envelope (1 tbsp)	Desserts, gelatins, dry mix
1/3	teaspoon	salt
1/3	individual packet	sugar
1	tablespoon	milk powder
1/2	package	yeast, active dry

Steps

Sequence	Step

1	In a bowl, whick together the egg and water. Add to the breadmaker. Pour in the melted butter, lemon juice and the liquid honey. In a bowl combine the flours, xanthum gum, powdered gelatine, salt, sugar and the powdered milk. Add to the breadmaker. Sprinkle the yeast on top. Set breadmachine to basic and 2 lb . After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack and brush the top of the loaf with melted butter.

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