 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | black beans | 1/4 | stalk, medium (7-1/2" - 8" long) | celery | 1/4 | cup, sliced | Onion, chopped | 1/4 | small (5-1/2" long) | Carrots | 1/3 | medium | Tomatoes, red, ripe, canned (8 oz) | 1/2 | teaspoon | Spices, ground cumin | 1/8 | large (1 oz) | ancho chiles powder | 1/8 | slice cooked | bacon, chopped and cooked and drained of fat |
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Steps
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Sequence
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Step
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| 1 | Soak beans in water overnight. | 2 | Drain beans and place beans and remaining ingredients in slow cooker. | 3 | Cook on High for 6 hours. | 4 | Using a hand blender, process until smooth. | 5 | Serve hot. |
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