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Recipes - BREAD MACHINE BAGLES

Recipe Name

BREAD MACHINE BAGLES

Submitted by

Mary-Ellen

Recipe Description

"The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you." Originally Submitted by: Cristy Chu

Quantity	9	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	240	Ready In (minutes)	270

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 3/4	fliud ounces	water, warm (110 degrees) bottled
1/3	tablespoon	salt
1/2	tablespoon	white sugar
2/3	cup	flour unbleached bread flour
1/4	package	yeast, active dry
3 1/2	cups (8 fl oz)	boiling water
2/3	tablespoon	honey or white sugar
2/3	teaspoon	corn meal
1/2	tablespoon	egg whites
2/3	tablespoon	poppy seeds (optional) or your topping of choice

Steps

Sequence	Step

1	Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
2	When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
3	Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
4	Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.

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