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Recipes - BREAD MACHINE BAGLES

Recipe Name

BREAD MACHINE BAGLES

Submitted by Mary-Ellen
Recipe Description "The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you." Originally Submitted by: Cristy Chu
Quantity 9 Quantity Unit 1 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
fliud ounceswater, warm (110 degrees) bottled
1/3
tablespoonsalt
1/2
tablespoonwhite sugar
2/3
cupflour unbleached bread flour
1/4
packageyeast, active dry
3
1/2
cups (8 fl oz)boiling water
2/3
tablespoonhoney or white sugar
2/3
teaspooncorn meal
1/2
tablespoonegg whites
2/3
tablespoonpoppy seeds (optional) or your topping of choice
Steps
Sequence Step
1Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
2When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
3Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
4Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.






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