 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Kathy's Pizza |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | fliud ounces | water, warm (110 degrees) | 1/3 | teaspoon | yeast, active dry (2.25 teaspoons = 1 pkg) | 1/3 | tablespoon | sugar | 1 1/2 | dash | salt | 1/3 | teaspoon | olive oil | 2/3 | cup | all-purpose flour |
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Steps
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Sequence
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Step
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| | 1 | First make the basic pizza crust. Dissolve yeast in warm water with sugar. Add salt, olive oil and add enough flour so dough is not sticky (appr. 3 1/2 c.). Knead 10 mins. Let rise 1 1/2 hours. Press crust into oiled Texas sheet cake pan. |
Topping |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | large whole (3" dia) | Tomatoes, red, ripe, raw, June thru October averag | 1 3/4 | peppers | green pepper chopped | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/8 | can (2 oz) | black olives, sliced, drained | 2 1/4 | slices (1-3/8" dia x 1/8" thick) | peperoni | 2/3 | large | Mushrooms, Sliced | 3/4 | link (4" long) | italian sausage | 3/4 | tablespoon | grated parmesan | 1/2 | cup, shredded | mozzarella cheese |
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Steps
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Sequence
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Step
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| | 1 | Brush dough with olive oil. Sprinkle with parsley, oregano, basil and Parmeson then cover with toppings. Start with tomatoes and then add other ingredients on top except for Mozzarella. Bake 20 at 425 degrees. When pizza is almost done top with mozarella and melt. |
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