| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | large | Summer squash | 3/4 | ounce | Mushrooms, portabella, raw | 1/4 | large | zucchini, sliced | 1/4 | onion | onion, sweet | 1/2 | tablespoon | olive oil, extra virgin | 1/4 | cup | Asparagus, 8 ounces of thin spears in 2-inch slices | 1/4 | teaspoon | sea salt |
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Steps
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Sequence
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Step
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| 1 | Combine vegetables in large bowl. Drizzle with olive oil. Sprinkle with sea salt. Mix well. | 2 | Place in grill bowl. Cook on medium-hot grill stirring occasionally, for 15 minutes or until tender crisp. |
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