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Recipes - Spicy Vegetable Soup Recipe

Recipe Name

Spicy Vegetable Soup

Submitted by

spragt

Recipe Description

This is not a good recipe. I just want to know the nutritional value.

Quantity	1	Quantity Unit	stock pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil, extra virgin
2 1/2	cups	stock, beef, home-prepared
2	cans (303 x 406)	green beans,canned, drained
1	can (303 x 406)	Carrots, canned, regular pack, drained solids
1	leek	Leek, white and light green part
2	cans (16 fl oz)	tomatoes canned, diced
3	stalks large (11"-12" long)	celery, sliced
1	teaspoon	salt
1	teaspoon	black pepper
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
3/4	pepper, large (3 3/4 inch long, 3 inch dia)	yellow sweet pepper chopped
3	medium (4-1/8" long)	green onions, chopped
1	clove	garlic, chopped
1	tablespoon	chili powder
1	tablespoon	Spices, ground cumin
1	teaspoon	red peppers (hot), crushed

Steps

Sequence	Step

1	put everything in a pot and boil 10 min then simmer. You can saute some of the fresh veggies for more flavor.

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