Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | medium | Carrots, raw | 1/4 | stick | butter | 3/4 | large | Onion, chopped | 1/2 | cup, strips | celery | 4 | cups | broth, chicken flavored | 2 | packages (10 oz) | Cauliflower, frozen, unprepared | 1/3 | tablespoon | curry powder |
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Steps
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Sequence
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Step
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| 1 | 1. Melt butter in large pot. | 2 | put chopped onion, celery and carrot in butter. Cover the pot and cook over low-medium heat for 5 minutes, stirring occasionally, till vegetables are soft. | 3 | add curry powder. Saute for 1 to 2 minutes. | 4 | add broth and cauliflower. Cook till cauliflower is very soft, 20-25 minutes. | 5 | puree the soup in small batches. | 6 | serve hot or cold. |
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