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Recipes - salt fish cakes

Recipe Name

salt fish cakes

Submitted by

sera

Recipe Description

traditional downeast

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3	fillets	pollock or cod, salted
1 3/4	large (3" to 4-1/4" dia.)	potatoes, equal amount of potato to flaked fish
1/2	large	Onion, chopped
1/2	dash	pepper, to taste
1/2	tablespoon	olive oil for pan frying

Steps

Sequence	Step

1	freshen salt fish in cold water overnight. Change water several times, drain, heat, and flake. Cook potatoes and gently mash so they become small pieces, not smoooth like mashed potatoes. Add fish and onions, mix lightly, and form into 4 patties. Cook in olive oil til brown, turn and brown other side.

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