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Recipes - Meat Balls

Recipe Name

Meat Balls

Submitted by

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Recipe Description

homemade meatballs

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	5	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



10	pounds	Beef, ground, 80% lean meat / 20% fat, raw
10	pounds	Jimmy Dean Reduced Fat Pork Sausage
20	clove	garlic minced
20	tablespoons	onion powder
5	cups	grated parmesan
5	cups	Bread crumbs, dry unseasoned
20	large	eggs, beaten
2 1/2	cups	parsley, chopped
3 1/2	tablespoons	sage/poultry seasoning

Steps

Sequence	Step

1	In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley.
2	Add the ground beef, pork, eggs, and garlic and gently combine. Form into equal-sized meatballs.
3	In an oven proof pan over medium heat, add some vegetable oil. When the oil is hot, add the meatballs and sear until light golden on all sides.
4	Transfer the pan to the oven and roast @ 400 until cooked through.

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