 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 50 | cans (303 x 406) | Potatoes Diced, canned | 1 1/2 | cups | butter | 1/2 | cup | olive oil | 54 1/2 | tablespoons | rosemary, dried | 3 1/8 | cups | parsley, chopped | 114 7/8 | tablespoons | black pepper | 1/2 | cup | kosher salt |
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Steps
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Sequence
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Step
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| 1 | In a medium saute'' pan heat butter and olive oil, add potatoes and cook 5 to 8 minutes on medium high until lightly browned. | 2 | Add sauted'' bacon and/or onions if desired last minute of cooking. | 3 | You can also add extra butter at this point if you want really buttery potatoes with a little sauce. |
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