 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | buttermilk, low-fat | 1/3 | cup | canola oil | 1 1/8 | large | eggs | 2/3 | cup, packed | brown sugar, light | 2/3 | teaspoon | imitation vanilla extract | 1 1/8 | cups | all-purpose flour | 2/3 | teaspoon | cinnamon, ground | 2/3 | teaspoon | baking powder | 2/3 | teaspoon | baking soda | 2/3 | cup, mashed | mashed bananas | 1/2 | small box (1.5 oz) | raisins, seedless | 1/2 | oz (24 whole kernels) | almonds |
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Steps
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Sequence
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Step
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| 1 | mash bananas | 2 | combine liquids and bananas | 3 | combine powders | 4 | preheat oven 350. grease muffin pans. add liquids to powders. | 6 | cool 10 min in pan. |
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