 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/8 | pounds | lean ground beef | 2 1/3 | cups | Kitchen Basics Chicken stock | 2 1/3 | cups | cream, half and half, fat free | 5 7/8 | Usda default (100 gm - 4 oz) | Velveeta cheese cubed | 1 1/8 | large | Onion, chopped | 3 1/2 | tablespoons | Butter, light, Land o lakes | 2 1/3 | large whole (3" dia) | Tomatoes, seeded and chopped | 25 2/3 | leaves | Lettuce, iceberg | 1 1/2 | cups | all-purpose flour |
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Steps
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Sequence
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Step
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| 1 | In a Dutch oven, melt butter and sweat onion until translucent, remove. Add ground beef, season with salt | 2 | Add your chicken stock, | 3 | Season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve. ENJOY! |
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