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Recipes - Best Ever Pancakes

Recipe Name

Best Ever Pancakes

Submitted by

ASAJamieson

Recipe Description

This is the fluffiest pancake. It is simply delicious and is best served with molasses or honey.

Quantity	12	Quantity Unit	4	Servings
Prep Time (minutes)	5	Cook Time (minutes)	2	Ready In (minutes)	7

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/2	cups	all-purpose flour
1/3	cup	sugar
4 2/3	teaspoons	baking powder
2/3	teaspoon	baking soda
1/3	tablespoon	salt
7/8	quart	Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
2 1/3	large	eggs
2 1/3	large	eggs, white only
3/4	tablespoon	vanilla extract
1/3	cup	oil, vegetable

Steps

Sequence	Step

1	In a bowl, mix together all the dry ingredients.
2	Make a well in the centre and pour in the milk.
3	Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
4	Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
5	Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
6	About 1/4 cup a time for small, easy-to-flip pancakes . If you are adding fruit, sprinkle it on top of the pancake now.
7	When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
8	The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
9	Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes. Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.

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