 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 6 1/8 | cups | corkscrew pasta | 3/4 | cup, melted | cheese, swiss, cubed | 1/2 | head, small (4" dia) | Cauliflower, coarsely chopped | 1/2 | large | zucchini, sliced | 1 1/4 | small | whole green, yellow, red, or orange | 1/2 | large | Sweet Onion, chopped, in rings | 2/3 | cup | black olives, sliced, drained | 1/3 | cup | parmesan, grated | 1/3 | cup | parsley, chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | slice the baquette into thirds | 2 | add cheese and meat of choice | 3 | no condiments | 4 | close sandwich | 5 | wrap in clear wrap | 6 | open and eat or toast |
|