 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups, sliced | Squash - yellow | 1/2 | large | zucchini | 1/3 | large | Onion, chopped | 1 1/3 | tablespoons | Ranch | 1/4 | cup | mayonnaise | 1/4 | cup | sour cream | 7/8 | cup, melted | shredded cheddar cheese | 1 | large | eggs |
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Steps
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Sequence
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Step
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| 1 | Boil squash, zucchini and onion until tender and drain well | 2 | Stir in eggs, mayo, sour cream ranch dressing mix and 1/2 cheese. | 3 | Pour in 13 X 9 pan. | 4 | Bake at 350 for 45 minutes or until browned and bubbly. |
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