Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | cups | rolled oats | 1 1/2 | cups, whole | slivered almonds | 2 | cups, halves and whole | cashews | 1 1/2 | cups | shredded sweet coconut | 3/4 | cup, packed | dark brown sugar | 3/4 | cup | maple syrup | 1/2 | cup | coconut oil melted | 1/2 | tablespoon | salt | 1 1/3 | packages | dark chocoalte chips |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 250 degrees F. | 2 | In a large bowl in pour the 3 cups of rolled oats, the 1 cup of slivered almonds, the 1 cup of cashews, the 3/4 cup shredded sweet coconut, and the 1/3 cup dark brown sugar. | 3 | In a separate bowl, combine the 1/3 cup maple syrup, 1/4 cup oil, and 3/4 teaspoon salt. Combine both bowls and pour onto 2 sheet pans. | 4 | Cook for 1 hour and 15 minutes, stirring every 15 minutes to keep a consistant color. | 5 | Remove the overall mixture from the oven and pour into a large bowl. | 6 | Lastly, add dark chocolate chips and stir in until evenly distributed. |
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