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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

psycoceanic

Recipe Description

Low calorie

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5	tablespoons	splenda no-calorie sweetener
1 2/3	tablespoons	Light Smart Balance Buttery Spread (Softened)
7/8	large	egg, beaten
3 1/3	tablespoons	applesauce, unsweentened
7/8	cup, mashed	ripe bananas
1 1/8	cups	all-purpose flour
7/8	teaspoon	baking soda
3 1/8	dash	salt
1/4	tablespoon	vanilla extract
1/4	tablespoon	Pumpkin Pie Spice
1/4	package	semisweet mini chocolate chips (optional)

Steps

Sequence	Step

1	Preheat oven to 350°.
2	In a large mixing bowl, combine softened butter and sugar, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg and applesauce, and beat another 2 minutes. Fold in the bananas.
3	Lightly spoon the all-purpose flour and whole wheat flour into dry measuring cups, and level with a knife. Combine the two flours, baking soda, and salt in a separate large bowl.
4	Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.
5	Coat one loaf pan with cooking spray. Pour the batter into the loaf pan.
6	Bake at 350° for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.
7	Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack.

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