 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Ingredient
| | | | 1 7/8 | cups | old-fashioned rolled oats | 1 | package | Enjoy Life semi-sweet chocolate mini chips 10 oz | 1 | cup, pitted, chopped | Dates, chopped and pitted | 1/4 | cup, halves and whole | raw cashews, chopped fine | 1/4 | cup | Silk original unsweetened Almond milk | 1 | tablespoon | organic maple syrup | 1/8 | ounce | raw organic Cacao powder |
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Steps
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Sequence
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Step
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| | 1 | Combine the oats, dates, ground cashews, and cocoa powder in a small mixing bowl. Set aside. | | 2 | In a glass bowl, microwave the chocolate chips. I microwave in 30 sec. intervals, removing bowl from microwave and stirring at each interval. When the chips are “mostly” melted, I remove the bowl and add the Maple Sugar and mix. Next, add the Silk and mix. I returned the bowl to the microwave for about 10 sec. to reheat before adding the oat mixture. | | 3 | Using a wooden spoon, mix the oat mixture into the melted chocolate, stirring until well combined. Remove the baking sheet from the freezer and, using a melon baller, drop the mixture onto the parchment until all of the mixture is used. Place the sheet in the refrigerator until cookies are set, about 1-2 hours. Serve cold or at room temperature. |
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