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Recipes - non dairy no bakes

Recipe Name

non dairy no bakes

Submitted by

smithl

Recipe Description

Vegan, Non Dairy cookie that is really great tasting

Quantity	46	Quantity Unit	1 cookie	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1 7/8	cups	old-fashioned rolled oats
1	package	Enjoy Life semi-sweet chocolate mini chips 10 oz
1	cup, pitted, chopped	Dates, chopped and pitted
1/4	cup, halves and whole	raw cashews, chopped fine
1/4	cup	Silk original unsweetened Almond milk
1	tablespoon	organic maple syrup
1/8	ounce	raw organic Cacao powder

Steps

Sequence	Step

1	Combine the oats, dates, ground cashews, and cocoa powder in a small mixing bowl. Set aside.
2	In a glass bowl, microwave the chocolate chips. I microwave in 30 sec. intervals, removing bowl from microwave and stirring at each interval. When the chips are “mostly” melted, I remove the bowl and add the Maple Sugar and mix. Next, add the Silk and mix. I returned the bowl to the microwave for about 10 sec. to reheat before adding the oat mixture.
3	Using a wooden spoon, mix the oat mixture into the melted chocolate, stirring until well combined. Remove the baking sheet from the freezer and, using a melon baller, drop the mixture onto the parchment until all of the mixture is used. Place the sheet in the refrigerator until cookies are set, about 1-2 hours. Serve cold or at room temperature.

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