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Recipes - Sour Cream Noodle Bake

Recipe Name

Sour Cream Noodle Bake

Submitted by Guest
Recipe Description From Pioneer Woman
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonfat free sour cream
1
tablespoonfat free sour cream
3/4
cupcorkscrew pasta
1
ouncecottage cheese fat free
1/2
ouncelow fat shredded cheddar cheese
2
1/2
ouncesblade roast
3
1/2
tablespoonstomato sauce
1
dashsalt
1/3
tablespoongreen onions, organic, diced
Steps
Sequence Step
1Preheat oven to 350 degrees.
2Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
3Cook egg noodles until al dente. Drain and set aside.
4In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
5To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.






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