 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | small | eggs | 1 1/8 | tablespoons | sugar | 2/3 | teaspoon | vegetable oil | 1/4 | teaspoon | vanilla extract | 3/4 | fluid ounce | milk | 1/4 | cup | all-purpose flour | 1/3 | teaspoon | baking powder | 3/4 | dash | salt | 1 2/3 | tablespoons | corn, canned, drained or frozen, thawed and draine | 1 2/3 | tablespoons | oil for deep frying (approx absorbed by bread) | 3/4 | tablespoon, unsifted | sugar, powdered |
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Steps
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Sequence
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Step
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| | 1 | Cream eggs and sugar. | | 2 | Add oil and mix well. | | 3 | Combine vanilla and milk and add to mixture. | | 4 | Blend in dry ingredients. | | 5 | Mix in corn. | | 6 | Drop by tablespoons into hot oil. | | 7 | Roll in confectioners sugar before serving. (Optional) |
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