Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Nutty crust pumpkin cheese pie

Recipe Name

Nutty crust pumpkin-cheese pie

 Submitted by andreacuchy
Recipe Description A twist to the traditional thanksgiving staple dessert, made in a low-carb way.
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
largeeggs, white only
2/3
package, small (3 oz)cream cheese
1/3
cuppumpkin, canned (15 oz/)
1/8
cupall- purpose
1/2
teaspoonvanilla extract
1/8
teaspooncinnamon, ground
1/8
teaspoonnutmeg
1/8
dashsalt
1/3
ouncewalnuts
2/3
oz (6-8 kernels)Brazil Nuts
4
tablespoonssplenda no-calorie sweetener
Steps
Sequence Step
1Nutty Crust Make a meal out the nuts, if u want add 2 or 3 sugar substitute (or sugar). Blend well. Press on the baking pan and bake at 350 Fahrenheit for 10 to 15 minutes. --------------------------- Filling Beat cheese, sugar substitute (1 whole cup) and vanilla. Mix very well till smooth. Separate 1/2 a cup of the cheese mixture. Add the pumpkin to the remaining cheese mixture, blend well. The slowly add the remaining ingredients and beat at medium speed for a 3 minutes. Pour pumpkin mixture on top of crust. Even it out. Pour remaining cheese mixture in the middle and mix in a swirling fashion. Bake at 375 Fahrenheit for about 30-40 minutes. Or until knife comes out clean from the pumpkin mixture. Let cool for a few hours before serving.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com